Dom Duarte Dois

My wife is Japanese and I am French so our standards are high. The food was truly outstanding with a clear win for the octopus that was the freshest we ever had. But the scallops and tuna were very tasty as well. And the desserts were excellent too. Instead of committing to a bottle we tried different white wines by the glass and transformed our dinner into a mini wine tasting with food and we made some interesting discoveries. This was one of best dinner we had for a while and at half the cost of what we would have paid for for a meal of equivalent caliber in San Francisco. Ottimo!

What an amazing restaurant. Rita Quieroz, chef and owner is phenomenal as a person, restaurateur, and chef (!!!). We fell in love with her restaurant staff and her in just one meal. Absolutely wonderful use of ingredients that made perfect fresh farm to table flavors. Unique as well, the Picante Curry w/ Scampi Risotto blew my mind and taste buds!  My wife&rsquo;s pesto spaghetti was astounding. Desert? Try the MMM and/or the Brazilian Lime &amp; Sicilian lemon pie. So good. Visiting Coimbra? Visit Spaghetti Notte, you will feel the same way! Obrigado Rita and staff!

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